Vitamin C from Tapioca, 150 g (75 servings) by Ecological Formulas
Introduction:
This hypoallergenic form of Vitamin C is derived from tapioca (cassava root) and is ideal for individuals with sensitivities to corn-based products. Each serving provides a potent 2,000 mg of ascorbic acid.
Key Benefits:
- Delivers 2,000 mg of Vitamin C per serving
- Derived from non-corn, tapioca source — ideal for corn-sensitive individuals
- Supports immune system function and antioxidant defense
- Promotes collagen synthesis and healthy skin
How It Works:
Vitamin C (ascorbic acid) is a powerful antioxidant that plays a critical role in immune function, collagen production, and protection against oxidative stress. This tapioca-derived form offers a clean alternative for sensitive individuals.
Who Should Use This Product:
Suitable for anyone seeking a high-potency Vitamin C supplement, particularly individuals with allergies or sensitivities to corn-derived ascorbic acid.
Recommendation:
Amount Per Serving:
Other Ingredients:
None.
Additional Information:
Free of corn, gluten, soy, dairy, preservatives, and artificial ingredients. Packaged in a resealable container for convenience and freshness.
FDA Disclaimer:
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
1 Review Hide Reviews Show Reviews
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Excellent!
Corn-free vitamin c is difficult to find, using crystals instead of tablets is less expensive, and an unbuffered form allows me to take as much as I can tolerate without overdosing other ingredients...all reasons why I love this product!