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Wholly Immune 300g by Allergy Research Group
Wholly Immune by Allergy Research Group provides a comprehensive blend of nutrients and herbs designed to support general nutrition and immune system function, provide antioxidant support, and support liver detoxification.*
Recommendation:
Allergy Research Group suggests taking 1 Wholly Immune scoop one or two times daily, or as directed by a healthcare practitioner.
Serving Size: 1 scoop (approx. 20 grams)
Servings Per Container: 15
Amount Per Serving:
Calories 50
Calories from Fat 10
Total Fat 1 g
Saturated Fat 0.2 g
Cholesterol 7 mg
Sodium 60 mg
Total Carbohydrates 8 g
Dietary Fiber 4 g
Sugars 2 g
Protein 4 g
Vitamin A (75% as Beta-Carotene) 10,000 IU
Vitamin C (as Calcium Ascorbate) 960 mg
Vitamin D3 (as Cholecalciferol) 125 IU
Vitamin E (as Mixed Tocopherols) 50 IU
Thiamine (as Hydrochloride) 11.5 mg
Riboflavin (Vitamin B2) 11.5 mg
Niacin (97% as Niacinamide) 155 mg
Vitamin B6 (as Pyridoxine Hydrochloride) 12.5 mg
Folic Acid 100 µg
Vitamin B12 (as Cyanocobalamin) 200 µg
Biotin (as d-Biotin) 200 µg
Pantothenic Acid (as Calcium Pantothenate) 150 mg
Calcium (as Ascorbate, Citrate, Gluconate, Pantothenate) 270 mg
Iodine (as Potassium Iodide) 50 µg
Magnesium (as Citrate/Bisglycinate) 75 mg
Zinc (as Zinc Citrate) 15 mg
Selenium (as Sodium Selenite) 100 µg
Copper (as Copper Bisglycinate) 1 mg
Manganese (as Manganese Citrate) 1.2 mg
Chromium (as Chromium Picolinate) 100 µg
Molybdenum (as Sodium Molybdate) 125 µg
Potassium (as Potassium Gluconate and Potassium Iodide) 50 mg
Alpha-Carotene 5 mg
Lycopene 1.5 mg
Inositol Hexaphosphate 175 mg
Choline (as Choline Bitartrate) 63 mg
Glutathione (reduced) 175 mg
L-Carnitine 100 mg
Glycine 250 mg
Lactoferrin (milk) 50 mg
Taurine 125 mg
Grape Seed Extract 50 mg
Methylsulfonylmethane 100 mg
Borage Seed Oil 112.5 mg
Tocotrienols (7.5% Beadlets) 25 mg
Coenzyme Q10 75 mg
Bioflavonoid Complex 50 mg
Trimethylglycine 250 mg
Quercetin Dihydrate 250 mg
Sulforaphane (Broccoli) 50 mg
Beta-1,3-Glucan 50 mg
Green Tea Extract (30% Catechins and 40% Polyphenols) 50 mg
Mushroom Extract 1.5 g
Bromelain (1200 GDU/g) 163 mg
Turmeric Extract (95% Curcumin) 100 mg
Asian Panax Ginseng (Root) Extract 50 mg
Milk Thistle Extract (80% Silymarin) 30 mg
Olive Leaf Extract (15% Oleuropein) 100 mg
Astragalus (Root) Extract 50 mg
Alpha Lipoic Acid 20 mg
Other Ingredients: Psyllium bran, hydrolyzed whey protein, oat bran, xylitol, rice bran, apple fiber, soy protein, natural lemon flavors, lime oil, silicon dioxide.
Variations in product color may occur. Keep Wholly Immune by Allergy Research Group in a cool, dry place, tightly capped.