Multi Collagen Advanced (Lean) Cinnamon

Multi Collagen Advanced (Lean) Cinnamon by Ancient Nutrition – Connective Tissue Support Collagen Powder

Multi Collagen Advanced (Lean) Cinnamon powder by Ancient Nutrition combines animal-sourced collagen, vitamins, minerals, botanicals, and a probiotic in a lightly cinnamon-flavored powder. Its Multi Collagen Complex brings together bovine collagen peptides, eggshell membrane collagen, fish collagen, bone broth proteins, and bovine organ ingredients rather than relying on one collagen source.

Each scoop supplies 14 g of protein alongside vitamin C, vitamin D3, zinc, selenium, and chromium. This is a collagen protein supplement for adults who want to complement their food intake with amino acids and nutrients involved in normal tissue maintenance. The formula contains egg and fish and is not suitable for a vegan diet.

Key Multi Collagen Advanced (Lean) Cinnamon Benefits

• Provides protein and collagen-derived amino acids that contribute to the body's ongoing maintenance of structural proteins and connective tissues.
• Supplies vitamin C to support normal collagen formation, helping maintain the framework of skin, cartilage, and other tissues.
• Includes vitamin D3 and zinc, nutrients involved in maintaining normal bones and supporting everyday nutritional needs alongside a balanced diet.

How Multi Collagen Advanced (Lean) Cinnamon Works

Digestion breaks down hydrolyzed collagen peptides into smaller peptides and amino acids. The body uses these building blocks within its overall protein supply; swallowed collagen does not travel intact to a particular joint or patch of skin. Connective tissue support also depends on nutrients that help cells assemble and maintain their own collagen, which is why the vitamin C in this formula has a different role from the protein itself.

Key Functional Ingredients Include:

• Hydrolyzed Bovine Hide Collagen Peptides: Supply amino acids, including glycine and proline, used in protein metabolism. Hydrolysis breaks collagen into smaller fragments before digestion, providing nutritional building blocks that complement the body's normal maintenance of collagen-rich tissues.
• Vitamin C: Helps collagen-building enzymes work normally and provides antioxidant support. Its role is to assist the body's own collagen production, not simply add more collagen protein; each scoop supplies 90 mg from Lipid Metabolite Ascorbate.
• Vitamin D3: Supports normal calcium absorption and bone maintenance. This nutrient complements the structural-protein focus of the powder by helping the body use dietary calcium, rather than acting as another source of collagen.
• Organic Ashwagandha Root Extract: Supports adaptation to everyday stress as a botanical component of the formula. It shares the Fat Loss† Blend with Organic Ceylon Cinnamon; the blend's total weight does not disclose either botanical's individual amount.
• Bacillus coagulans: A spore-forming probiotic that produces lactic acid during carbohydrate fermentation. Its role is microbial rather than protein-building, making it distinct from the collagen ingredients. The label specifies SNZ-1969 or IDCC1201; strain-specific digestive effects should not be assumed interchangeable.

Multi Collagen Advanced (Lean) Cinnamon Is Formulated For

• Adults seeking a cinnamon-flavored, animal-sourced protein powder with nutrients for normal collagen formation.
• People who can include egg and fish ingredients and want a scoop-based alternative to capsules.

Supplements support your health but do not replace a balanced diet. Always check with your healthcare practitioner if you have doubts about a new supplement. Or you may book a FREE product consultation with Holistic Health Partners, led by Carolyn Mulally BS, RN, HN-BC. You may also wish to explore our other Collagen Based Protein Powders, Collagen for Bone Health, and Ancient Nutrition collections.

Recommendation: Adults mix one scoop with 10 ounces of liquid.

Serving Size: 1 Scoop (18 g)
Servings Per Container: 144 g size: 8 servings; 450 g size: 25 servings

Contains: Egg, Fish (Haddock, Cod, Pollock). Produced on equipment that also processes peanuts, tree nuts, milk, soybean, wheat, sesame, shellfish, egg, fish.

Storage: Color and odor may vary from lot to lot. Store in a cool, dry place. Packaged by weight, not volume. Settling may occur.

Additional precautions: Ashwagandha should be avoided during pregnancy and breastfeeding, before surgery, and by people with autoimmune or thyroid disorders or hormone-sensitive prostate cancer. It can cause drowsiness, stomach upset, diarrhea, or vomiting; rare liver injury has been reported. Interactions can occur with diabetes or blood pressure medicines, immunosuppressants, sedatives, anticonvulsants, and thyroid hormone. Long-term safety is not established. Discuss these cautions with your healthcare practitioner before use.

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.