Glutenza 60c

Glutenza 60c by NuMedica

NuMedica's Glutenza (60 vegetable capsules) is a powerful GI supplement formulated with proprietary blends of enzymes, prebiotics, and probiotics to enhance the degradation of gluten proteins for those with gluten sensitivities.* It breaks down gluten proteins more efficiently than traditional DPPIV enzymes and also includes PreForPro®, a highly specialized prebiotic that promotes the growth of beneficial bacteria in both the small and large intestines.*

Who Is Glutenza 60c for?

Glutenza 60c by NuMedica may support you if:

• you have gluten sensitivity*
• you experience symptoms like bloating, diarrhea, or abdominal pain*
• you have ingestion problems*

What May Glutenza 60c by NuMedica Support?

NuMedica Glutenza 60 vegetable capsules may support:

• degradation of gluten proteins*
• improving the health of the intestinal tract*
• relief from digestive discomfort caused by gluten sensitivity*

Supplements support your health but do not replace a balanced diet. This product is not intended to replace a gluten-free diet and is not suitable for treating or preventing celiac disease. Always check with your healthcare provider if you have doubts about a new supplement. For further questions regarding Glutenza 60c by NuMedica, book a FREE consultation with a medical advisor.

Recommendation:
NuMedica suggests taking one capsule of Glutenza 1-3 times per day before a meal or as directed by your healthcare practitioner.

Serving size: 1 Capsule 
Servings per container: 60

Amount per serving: 
Proprietary Multi-Enzyme Blend 189 mg 
Endopeptidase 75,000 HUT 
Protease 500 SAPU
Exopeptidase 125 DPPI
Probiotic Blend 5 billion live organisms
Saccharomyces boulardii strain DBVPG 6763
Bacillus subtilis strain DE111
Lactobacillus acidophilus strain ATC# SD5212
Prebiotic - PreForPro 7.5 mg
LH01 Myoviridae
LL5 Siphoviridae
T4D Myoviridae
LL12 Myoviridae

Other Ingredients: Sugar beet fiber (non-GMO), hydroxypropyl methylcellulose and water (vegetable capsule), medium-chain triglycerides.

Storage: Keep refrigerated.

This product is not intended to replace a gluten-free diet and is not suitable to treat or prevent celiac disease.

Gluten Free

References:

1. Caio, G., Ciccocioppo, R., Zoli, G., De Giorgio, R., & Volta, U. (2020). Therapeutic options for coeliac disease: What else beyond gluten-free diet? Digestive and Liver Disease, 52(2), 130–137. https://doi.org/10.1016/j.dld.2019.11.010
2. Montoya, C. A., Rutherfurd, S. M., Olson, T. D., Purba, A. S., Drummond, L. N., Boland, M. J., & Moughan, P. J. (2014). Actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases the digestion and rate of gastric emptying of meat proteins in the growing pig. The British journal of nutrition, 111(6), 957–967. https://doi.org/10.1017/S0007114513003401
3. Zhang, J. B., Li, M. T., Lin, S. Z., Cheng, Y. Q., Fan, J. G., & Chen, Y. W. (2023). Therapeutic Effect of Prolyl Endopeptidase Inhibitor in High-fat Diet-induced Metabolic Dysfunction-associated Fatty Liver Disease. Journal of clinical and translational hepatology, 11(5), 1035–1049. https://doi.org/10.14218/JCTH.2022.00110