SerenAid 180c

SerenAid 180c by Klaire Labs

SerenAid by Klaire Labs stands out as a specialized solution designed to facilitate the breakdown of an extensive spectrum of plant and animal proteins. Notably, it targets casein (found in milk and dairy products), gluten (present in wheat, rye, oats, barley, and similar grains), and soy proteins. What sets SerenAid® apart is the incorporation of Exorphinase®, a proprietary addition distinguishing it from conventional digestive enzyme blends. This potent enzyme blend comprises peptidase and protease, enriched with dipeptidyl peptidase IV (DPP-IV) activity. Together, these enzymes aid in the hydrolysis of small protein peptides, notably casomorphins and gluteomorphins, which can potentially impact the central nervous system adversely in certain individuals.† Moreover, the enzymes in SerenAid® boast pH stability, ensuring efficacy across a broad pH spectrum (ranging from pH 2 to 12).*

• First fungal-based enzyme formulation to offer dipeptidyl peptidase IV (DPP-IV) activity formulated to support the unique proteolytic needs of children on the spectrum† 
• High serine proteinase DPP-IV activity, to cleave the post-proline bonds and prolyl bonds near the N-terminus of proteins and peptides† 
• Post-proline and prolyl bond cleavage supports proteolysis of casein, gluten, and their exorphin peptides, casomorphins, and gluteomorphins† 
• Proprietary, patented‡‡ combination of peptidase and protease enzymes with DPP-IV activity to support hydrolysis of exorphin (opiate-acting) peptides†