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Molkosan Liquid 500 ml by A. Vogel
Molkosan is made from fresh whey by a special lactofermentation (using Lactobacillus bacteria) concentration and pasteurization process. Molkosan is renowned for its many traditional uses. Alfred Vogel was greatly impressed by this sharp, refreshing drink and wrote about it repeatedly throughout his life. Scarcely has another natural product been praised so often, and as far back as the time of Hippocrates, 400 B.C. Whey experienced a real renaissance in the 17th Century, and its reputation grew in the 18th Century when it was popular with visitors to the health resort in Gais, Switzerland, which was even frequented by European royalty.
• Free of sugar, fat, calories, and lactose
• Made from organic milk
Molkosan Drink: As a food supplement add 1 tea spoonful (or 1 tablespoonful, if desired) to a glass of spring or mineral water for a re freshing drink. Molkosan Fruit Drink: Blend fresh fruit in a blender, add 1 tablespoon of Molkosan and fill with spring water. The flavour of the fruit will be automatically enhanced. Molkosan Fruit Tea: Prepare a fruit tea of your choice with honey and Molkosan to your taste. Drink warm or iced. Makes a very refreshing drink that is especially pleasant after exercising.
Ingredients:
Calories 10, Fats 0g, Saturated 0 g, Trans 0 g, Cholesterol 0 mg, Sodium 10 mg, Potassium 60 mg, Carbohydrate 1g, Fiber 0 g, Sugars 2 g, Protein 0.1 g, Vitamin A, Vitamin C, Calcium, Iron, Phosphorus, 200mL/6.8 fl. oz. 200mL/6.8 fl. oz. Magnesium, Concentrated lactofermented whey, lactic acid, bacterial culture.