Vitamin C Liposomal 4 oz

Vitamin C Liposomal 4 oz by Quicksilver Scientific

Vitamin C Liposomal 4 oz is a vitamin-C-rich supplement manufactured by Quicksilver Scientific.* This vitamin is well-researched and offers multiple health benefits.* As such, you can take this product as a cardiovascular health supplement, as a product that promotes healthy aging, and it may even be prescribed as a part of certain cancer treatments.*

Who Should Consider Vitamin C Liposomal 4 oz?

Vitamin C Liposomal 4 oz may support your health if you:

• want to reduce the risks of cardiovascular conditions*
• wish to support your vision when aging*
• suffer from high blood pressure or hypertension*

Vitamin C Liposomal 4 oz—Effects

Vitamin C Liposomal 4 oz by Quicksilver Scientific may have the following effects:

• maintaining eye health while aging*
• reducing the risk of chronic diseases*
• supporting cardiovascular health*
• preventing iron deficiency*
• boosting immunity*
• supporting a healthy blood pressure*

Supplements support your health but do not replace a balanced diet. Always check with your healthcare practitioner if you have doubts about a new supplement. Book a FREE product consultation to learn more about Vitamin C Liposomal 4 oz.

Recommendation:

Quicksilver Scientific suggests taking 1 tsp at a time, by mouth, hold for 30 seconds or more then swallow. Repeat to desired dosage. Best taken on empty stomach. May be stirred into a small amount of water. 

Serving Size: 5mL (1 tsp)
Servings Per Container: 24

Amount Per Serving: 

Sodium 131 mg
Quali-C Vitamin C (as European Sodium Ascorbate) 1,000 mg
Phospholipids (from purified sunflower seed lecithin) 450 mg 

Other Ingredients: Water, glycerin, ethanol, natural citrus oils

Does not contain: gluten, allergens, GMOs, soy protein, sugar.

Storage:
Once opened, use within 30 days. Refrigerate upon receipt.

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

References:

1. Bakaev, V. V., & Duntau, A. P. (2004). Ascorbic acid in blood serum of patients with pulmonary tuberculosis and pneumonia. The international journal of tuberculosis and lung disease : the official journal of the International Union against Tuberculosis and Lung Disease, 8(2), 263–266.
2. National Institutes of Health, Office of Dietary Supplements. (2022, March 29). Vitamin C - Health Professional. NIH. Retrieved October 29, 2024, from https://ods.od.nih.gov/factsheets/VitaminC-HealthProfessional/
3. Hurrell, R., & Egli, I. (2010). Iron bioavailability and dietary reference values. The American journal of clinical nutrition, 91(5), 1461S–1467S. https://doi.org/10.3945/ajcn.2010.28674F
4. Knekt, P., Ritz, J., Pereira, M. A., O'Reilly, E. J., Augustsson, K., Fraser, G. E., Goldbourt, U., Heitmann, B. L., Hallmans, G., Liu, S., Pietinen, P., Spiegelman, D., Stevens, J., Virtamo, J., Willett, W. C., Rimm, E. B., & Ascherio, A. (2004). Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts. The American journal of clinical nutrition, 80(6), 1508–1520. https://doi.org/10.1093/ajcn/80.6.1508