Power Greens Premium Berry 30 svgs by NuMedica
NuMedica's Power Greens Premium is an advanced, delicious multi-vitamin rich in multiple types of vitamins, as well as other minerals and nutrients.* This supplement provides overall, multi-layered nutrition in a convenient form—you can mix it with water or any other beverage of your choice.*
Who Should Consider Power Greens Premium Berry 30 svgs?
NuMedica’s Power Greens Premium Berry 30 svgs may be for you if:
- you wish to enhance your overall nutrient intake*
- you do not consume enough essential nutrients in your diet*
- you seek general health support*
How May Power Greens Premium Berry 30 Servings by NuMedica Support Your Health?
Power Greens Premium Berry 30 svgs may support:
- gastrointestinal health*
- stress response*
- adrenal function*
- antioxidation*
- general health*
While supplements may support your health, they do not replace a balanced diet. If in doubt about a supplement, always consult your healthcare practitioner. To learn more about Power Greens Premium Berry, book a FREE supplement consultation.
Recommendation:
NuMedica suggests adding one scoop (11.7 g) to 8 ounces of chilled water or beverage of your choice and stir. Take once per day or as directed by your healthcare practitioner. After opening, keep refrigerated for maximum freshness.
Serving Size: 1 Scoop (11.7 g)
Servings Per Container: 21
Amount Per Serving:
Calories 38
Calories from Fat 7
Total Fat < 1 g
Saturated Fat < 1 g
Total Carbohydrates 6.9 g
Dietary Fiber 1 g
Sugars (naturally-occurring; not added) 2.8 g
Protein 1 g
Vitamin A (as beta-carotene) 1,500 IU
Vitamin C (as ascorbic acid) 60 mg
Vitamin D3 (as cholecalciferol) (plant-derived) 120 IU
Vitamin E (as d-alpha-tocopheryl acetate) 9 IU
Vitamin K1 (as phytonadione) 80 mcg
Thiamin (Vitamin B1) (as thiamin hydrochloride) 0.45 mg
Riboflavin (Vitamin B2) 0.51 mg
Niacin (as niacinamide) 6 mg
Vitamin B6 (as pyridoxal-5 -phosphate) 0.6 mg
Folate (as 6S-5-methyltetrahydrofolic acid, glucosamine salt ) 200 mcg
Vitamin B12 (as methylcobalamin) 30 mcg
Biotin 90 mcg
Pantothenic Acid (as calcium d-pantothenate) 3 mgCalcium (as tricalcium phosphate, Algas calcareas ) 350 mg
Phosphorus (as dipotassium phosphate, 300 mg magnesium phosphate, tricalcium phosphate)
Iodine (as potassium iodide) 45 mcg
Magnesium (as magnesium phosphate, Algas calcareas ) 120 mg
Zinc (as zinc oxide) 4.5 mg
Selenium (as sodium selenite) 21 mcg
Manganese (as manganese sulfate) 0.6 mg
Chromium (as chromium picolinate) 120 mcg
Molybdenum (as sodium molybdate) 23 mcg
Sodium 13 mg
Potassium (as dipotassium phosphate, potassium iodide) 99 mg
Antioxidant & Superfruit Blend (High ORAC) 4,510 mg
Greens Blend 1,800 mg
Sunflower Lecithin (Non-GMO) 1,000 mg
Plant Fiber & Essential Omega Blend 600 mg
Adaptogenic Herbs & Detoxifiers 425 mg
Prebiotic & Probiotic Blend 355 mg
Digestive Enzyme Blend 200 mg
Immuni-Tea Boosting Blend 140 mg
Milk Thistle (Silybum marianum) (seed) extract (80% silymarin) 55 mg
Japanese Knotweed (Polygonum cuspidatum) (root) extract (20% resveratrol) 40 mg
Turmeric (Curcuma longa) (root) extract (95% curcuminoids) 25 mg
Sulforaphane Glucosinolate 10 mg
Licorice (Glycrrhiza echinata L.) (root) extract (Deglycyrrhizinated; < 2% DGL) 3 mg
See detailed contents below.
Antioxidant & Superfruit Blend (High ORAC) 4,510 mg
Banana (Musa paradisiaca) (fruit) (certified organic), Apple (Malus pumila) (fruit) extract (12:1), Goji Berry (Lycium barbarum) (fruit) (certified organic) powder,Pomegranate (Punica granatum) (fruit) powder, Mangosteen (Garcinia mangostana) (fruit) powder, Cabbage Palm (Euterpe oleracea) (fruit), Apple (Malus pumila) (fruit) powder, Grape (Vitis vinifera) (seed) extract, Pomegranate (Punica granatum) (fruit) extract, Mangosteen (Garcinia mangostana) (fruit) extract, Stevia (Stevia rebaudiana) (leaf) extract, Bilberry (Vaccinium myrtillus) (fruit) extract, American Elder (Sambucus canadensis) (fruit) extract, Blueberry (Vaccinum angustifolium) (fruit) extract (150:1).
Greens Blend 1,800 mg
Chlorella (Chlorella vulgaris) (broken cell), Algas calcareas (certified organic) , Spirulina (Spirulina maxima), Broccoli (Brassilica oleracea) (seed) extract providing sulforaphane glucosinolate , Broccoli (Brassilica oleracea) (head) powder, Cauliflower (Brassica oleracea) (aerial parts) powder, Collard (Brassica oleracea) (leaf) powder, Spinach (Spinacia oleracea) (leaf) powder, Carrot (Daucus carota) (root) powder, Parsley (Petroselinum crispum) (leaf) powder, Kelp (Laminaria setchellii) (whole) extract (4:1).
Plant Fiber & Essential Omega Blend 600 mg
Black Chia (Salvia columbariae) (seed) (certified organic), Brown Flax (Linum usitatissimum) (seed) (certified organic, non-GMO), Apple (Malus pumila) (fruit) (fiber, pectin).
Adaptogenic Herbs & Detoxifiers 425 mg
Astragalus (Astragalus membranaceus) (root) extract, Reishi (Ganoderma japonicum) powder (certified organic), Maitake mushroom (fruit body) extract, Shiitake (Lentinus edodes) mushroom (fruit body) extract, Cordyceps (Cordyseps sinensis) (mycelium) extract, Ginger (Zingiber officinale) (root) extract.
Prebiotic & Probiotic Blend 355 mg
Inulin (from chickory root), L. Acidophilus .
Digestive Enzyme Blend 200 mg
Protease I, Protease II, Amylase, Lipase, Lactase.
Immuni-Tea Boosting Blend 140 mg
White tea (decaffeinated; leaf) extract, Green tea (decaffeinated; leaf) extract (95% polyphenols, 50% EGCG), Green tea (whole; leaf) powder (certified organic).
Other Ingredients: Natural fruit flavors, citric acid, guar gum.
Does Not Contain: Milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, artificial colors, sweeteners or preservatives.
Suitable for Vegetarians.
Gluten Free.
AlgaeCal® is a trademark of AlgaeCal Distribution Inc. Patent Pending.
‡‡MatriCal™ Select is a proprietary blend of certified organic and GRAS marine algae wholefood complex (AlgaeCal®) with over 70 naturally occurring trace minerals and phytonutrients.
††Super Strain DDS® is a trademark of UAS Laboratories.
‡Quatrefolic® is a registered trademark of Gnosis S.p.A. Patent number 7,947,662.
†††Sulforaphane Glucosinolate is produced under U.S. patents: 5,725,895; 5,968,567; 6,177,122; 6,242,018; 7,303,770 and patents pending.
References:
- McKay, D. L., et al. (2000). Effects of magnesium supplementation on magnesium status and cardiovascular risk factors. Journal of the American College of Nutrition, 19, 613-621. https://doi.org/10.1080/07315724.2000.10718945
- Prinz-Langenohl, R., et al. (2009). The effect of magnesium on vascular function and blood pressure: Results from a double-blind, placebo-controlled trial. British Journal of Pharmacology, 158(8), 2014–2021. https://doi.org/10.1111/j.1476-5381.2009.00473.x
- Pham-Huy, L. A., He, H., & Pham-Huy, C. (2008). Free radicals, antioxidants in disease and health. International journal of biomedical science : IJBS, 4(2), 89–96.
- Syed, R. U., Moni, S. S., Break, M. K. B., Khojali, W. M. A., Jafar, M., Alshammari, M. D., Abdelsalam, K., Taymour, S., Alreshidi, K. S. M., Elhassan Taha, M. M., & Mohan, S. (2023). Broccoli: A Multi-Faceted Vegetable for Health: An In-Depth Review of Its Nutritional Attributes, Antimicrobial Abilities, and Anti-inflammatory Properties. Antibiotics (Basel, Switzerland), 12(7), 1157. https://doi.org/10.3390/antibiotics12071157
- Peyrot des Gachons, C., & Breslin, P. A. (2016). Salivary Amylase: Digestion and Metabolic Syndrome. Current diabetes reports, 16(10), 102. https://doi.org/10.1007/s11892-016-0794-7
- Chasapis, C. T., Ntoupa, P. A., Spiliopoulou, C. A., & Stefanidou, M. E. (2020). Recent aspects of the effects of zinc on human health. Archives of toxicology, 94(5), 1443–1460. https://doi.org/10.1007/s00204-020-02702-9
- Amini, L., Chekini, R., Nateghi, M. R., Haghani, H., Jamialahmadi, T., Sathyapalan, T., & Sahebkar, A. (2021). The Effect of Combined Vitamin C and Vitamin E Supplementation on Oxidative Stress Markers in Women with Endometriosis: A Randomized, Triple-Blind Placebo-Controlled Clinical Trial. Pain research & management, 2021, 5529741. https://doi.org/10.1155/2021/5529741