Bergamot BPF

Bergamot BPF  by Ortho Molecular Products

Bergamot BPF is a supplement created by Ortho Molecular Products—a company with extensive experience that designs their formulas working with expert healthcare providers. * As such, this cardio-vascular supplement is characterized by high efficiency in maintaining healthy cholestorol and CoQ-10 levels.*

Who Is Bergamot BPF for?

Bergamot BPF by Ortho Molecular Products may support you if:

• you seek to maintain healthy cholesterol and CoQ-10 levels which are already within the normal range*
• you want to support cardiovascular health and arterial elasticity*
• you are looking for a supplement with antioxidant properties to reduce oxidative stress*

What May Bergamot BPF—Effects

Ortho Molecular Products Bergamot BPF may have the following impact on your health:

• maintained healthy cholesterol levels*
• preserved cardiovascular and arterial health and elasticity*
• antioxidant support to combat oxidative stress*

Supplements support your health but do not replace a balanced diet. Always check with your healthcare provider if you have doubts about a new supplement. Book a FREE supplement consultation to learn more about Bergamot BPF

Recommendations
Ortho Molecular Products suggests taking 2 Bergamot BPF capsules per day or as recommended by your health care professional.

Serving Size: 2 Capsules
Servings Per Container: 30 or 60

Amount Per Serving:
Bergamot Orange Extract 1g
(Citrus bergamia)(Fruit) (Bergamonte®) 
(38% Bergamot Polyphenolic Fraction® comprised of 
Neohesperidin, Naringin, Neoeriocitrin, Brutieridin, and Melitidin)

Other Ingredients: Natural Vegetable Capsules, Microcrystalline Cellulose, Magnesium Stearate, Stearic Acid, and Silicon Dioxide.

Does Not Contain: Gluten, corn, yeast, artificial colors and flavors.

Cautions: If you are pregnant or nursing, consult your health care professional before taking this citrus bergamot supplement.

Click here to view Product Info Sheet

References:

1. Gliozzi, M., Walker, R., Muscoli, S., Vitale, C., Gratteri, S., Carresi, C., Musolino, V., Russo, V., Janda, E., & Ragusa, S. (2013). Bergamot polyphenolic fraction enhances rosuvastatin-induced effect on LDL-cholesterol, LOX-1 expression, and protein kinase B phosphorylation in patients with hyperlipidemia. International Journal of Cardiology, 170, 140–145.
2. Toth, P. P., Patti, A. M., Nikolic, D., Giglio, R. V., Castellino, G., Biancucci, T., Geraci, F., David, S., Montalto, G., & Rizvi, A. (2015). Bergamot reduces plasma lipids, atherogenic small dense LDL, and subclinical atherosclerosis in subjects with moderate hypercholesterolemia: A 6-month prospective study. Frontiers in Pharmacology, 6.
3. Mollace, V., Sacco, I., Janda, E., Malara, C., Ventrice, D., Colica, C., Visalli, V., Muscoli, S., Ragusa, S., & Muscoli, C. (2011). Hypolipemic and hypoglycaemic activity of bergamot polyphenols: From animal models to human studies. Fitoterapia, 82, 309–316.
4. Di Donna, L., Iacopetta, D., Cappello, A. R., Gallucci, G., Martello, E., Fiorillo, M., Dolce, V., & Sindona, G. (2014). Hypocholesterolaemic activity of 3-hydroxy-3-methyl-glutaryl flavanones enriched fraction from bergamot fruit (Citrus bergamia): "In vivo" studies. Journal of Functional Foods, 7, 558–568.
5. Campolongo, G., Riccioni, C. V., Raparelli, V., Spoletini, I., Marazzi, G., Vitale, C., & Volterrani, M. (2016). The combination of nutraceutical and simvastatin enhances the effect of simvastatin alone in normalising lipid profile without side effects in patients with ischemic heart disease. IJC Metabolic & Endocrine, 11, 3–6.
6. Cappello, A., Dolce, V., Iacopetta, D., Martello, M., Fiorillo, M., Curcio, R., Muto, L., & Dhanyalayam, D. (2015). Bergamot (Citrus bergamia Risso) flavonoids and their potential benefits in human hyperlipidemia and atherosclerosis: An overview. Mini Reviews in Medicinal Chemistry.
7. Giglio, R. V., Patti, A. M., Nikolic, D., Volti, G. L., Al-Rasadi, K., Katsiki, N., Mikhailidis, D. P., Montalto, G., Ivanova, E., & Orekhov, A. N. (2015). The effect of bergamot on dyslipidemia. Phytomedicine.
8. Janda, E., Lascala, A., Martino, C., Ragusa, S., Nucera, S., Walker, R., Gratteri, S., & Mollace, V. (2016). Molecular mechanisms of lipid- and glucose-lowering activities of bergamot flavonoids. PharmaNutrition.
9. Mollace, V., Ragusa, S., Sacco, I., Muscoli, C., Sculco, F., Visalli, V., Palma, E., Muscoli, S., Mondello, L., & Dugo, P. (2008). The protective effect of bergamot oil extract on lecithin-like oxyLDL receptor-1 expression in balloon injury-related neointima formation. Journal of Cardiovascular Pharmacology and Therapeutics, 13, 120–129.
10. Risitano, R., Currò, M., Cirmi, S., Ferlazzo, N., Campiglia, P., Caccamo, D., Ientile, R., & Navarra, M. (2014). Flavonoid fraction of bergamot juice reduces LPS-induced inflammatory response through SIRT1-mediated NF-κB inhibition in THP-1 monocytes. PLoS One, 9, e107431.
11. Trombetta, D., Cimino, F., Cristani, M., Mandalari, G., Saija, A., Ginestra, G., Speciale, A., Chirafisi, J., Bisignano, G., & Waldron, K. (2010). In vitro protective effects of two extracts from bergamot peels on human endothelial cells exposed to tumor necrosis factor-α (TNF-α). Journal of Agricultural and Food Chemistry, 58, 8430–8436.
12. Benson, J. (2015). Alternative medicine cabinet: Bergamot. Alternative Medicine, 49.