Vitamin C RLA 1.7oz by Quicksilver Scientific
Vitamin C RLA 1.7oz is an anti-oxidant designed by Quicksilver Scientific.* It contains only four ingredients: vitamin C and anti-oxidant R-Lipoic Acid plus two ingredients that support vitamin C absorption for maximal efficacy.*
Who Should Consider Vitamin C RLA 1.7oz?
You may consider vitamin C RLA 1.7oz if you:
- do not consume enough vitamin C in your everyday diet*
- frequently feel fatigue, muscle pain, irritability or have mood changes*
- bruise easily and have frequent nosebleeds*
- want to promote your overall health and nutrition*
Vitamin C RLA 1.7oz by Quicksilver Scientific—Effects
Vitamin C RLA 1.7oz may have the following effects:
- support antioxidtion*
- promote a healthy immune response*
- support your heart health*
- support your cognitive health when aging*
Supplements support your health but do not replace a balanced diet. Always check with your healthcare practitioner if you have doubts about a new supplement. Book a FREE product consultation to learn more about Vitamin C RLA 1.7oz by Quicksilver Scientific.
Recommendation:
Quicksilver Scientific suggests taking 4 pumps by mouth. Hold in mouth 30 - 90 seconds before swallowing. Repeat to desired dosage or as directed by a healthcare professional. Take on an empty stomach, at least 10 minutes before meals. Use within 30 days of opening.
Serving Size: 2 mL (4 pumps)
Servings Per Container: 25
Amount Per Serving:
Vitamin C (from Sodium Ascorbate): 500 mg
Sodium (from Sodium Ascorbate): 65 mg
Lipoic Acid (from Sodium R-Lipoate): 20 mg
Phosphatidylcholine (from purified soybean lecithin): 134 mg
Other Ingredients: Water, glycerin, ethanol, natural citrus oils
Warning: If pregnant, breastfeeding, or planning to become pregnant, consult a physician before use.
Storage: Refrigerate upon receipt.
Vegan. Gluten Free. Allergen Free. Non-GMO. Soy Protein Free. Sugar Free.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
References:
- Goodwin, J. S., Goodwin, J. M., & Garry, P. J. (1983). Association between nutritional status and cognitive functioning in a healthy elderly population. JAMA, 249(21), 2917–2921.
- Huijskens, M. J., Walczak, M., Koller, N., Briedé, J. J., Senden-Gijsbers, B. L., Schnijderberg, M. C., Bos, G. M., & Germeraad, W. T. (2014). Technical advance: ascorbic acid induces development of double-positive T cells from human hematopoietic stem cells in the absence of stromal cells. Journal of leukocyte biology, 96(6), 1165–1175. https://doi.org/10.1189/jlb.1TA0214-121RR