ProOmega Lemon 60sg by Nordic Naturals
ProOmega CoQ10 60sg is a fish oil supplement created by Nordic Naturals.* What distinguishes it from similar products is the fact that it contains 100 mg of coenzyme Q10, which may help you protect your heart against oxidative stress and damage.*
Who May Consider ProOmega CoQ10 60sg?
You may consider taking Nordic Naturals ProOmega CoQ10 60sg if:
- you do not consume sufficient amounts of Omega-3 oils in your diet*
- you seek general health support*
ProOmega CoQ10 60sg by Nordic Naturals—Potential Health Benefits
ProOmega CoQ10 60sg may help you:
- maintain healthy coenzyme Q10 levels*
- support your cardiovascular health*
- promote brain and neurological health*
- support your anti-inflammatory response*
Supplements support your health but do not replace a balanced diet. Always check with your healthcare practitioner if you have doubts about a new supplement. Book a FREE product consultation to learn more about ProOmega CoQ10 60sg by Nordic Naturals.
Recommendation:
Nordic Naturals suggests taking 2 ProOmega Lemon soft gels daily, with food, or as directed by your health care professional or pharmacist.
Serving Size: 2 Soft Gels
Servings Per Container: 30
Amount per Serving:
Calories 18
Calories from Fat 18
Total Fat 2.0 g
Saturated Fat 0 g
Trans Fat 0 g
Total Omega-3s 1280 mg
EPA (Eicosapentaenoic Acid) 650 mg
DHA (Docosahexaenoic Acid) 450 mg
Other Omega-3's 180 mg
Other Ingredients: purified deep sea fish oil (from anchovies and sardines), soft gel capsule (gelatin, water, glycerin, natural lemon flavor) d-alpha tocopherol, rosemary extract (a natural preservative).
No gluten, milk derivatives, or artificial colors or flavors.
Store in a cool, dry place away from sunlight. Do not take if tamper-evident seal is broken or missing. Keep out of the reach of children.
Warning:
Consult your physician before using this product if you are allergic to iodine, use blood thinners, or anticipate surgery.
References:
- Chae, M., & Park, K. (2021). Association between dietary omega-3 fatty acid intake and depression in postmenopausal women. Nutrition research and practice, 15(4), 468–478. https://doi.org/10.4162/nrp.2021.15.4.468
- Elagizi, A., Lavie, C. J., O'Keefe, E., Marshall, K., O'Keefe, J. H., & Milani, R. V. (2021). An Update on Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health. Nutrients, 13(1), 204. https://doi.org/10.3390/nu13010204
- Elagizi, A., Lavie, C. J., O'Keefe, E., Marshall, K., O'Keefe, J. H., & Milani, R. V. (2021). An Update on Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health. Nutrients, 13(1), 204. https://doi.org/10.3390/nu13010204