OptiCleanse GHI Vanilla Sugar- & Stevia- Free 10 Serv

OptiCleanse GHI Sugar & Stevia Free Vanilla 10 Serv by Xymogen

OptiCleanse GHI Sugar & Stevia Free Vanilla 10 serv is a comprehensive GI health supplement meticulously formulated by Xymogen.* It contains over 20 nutrients, making it an excellent choice for overall health support.*

Who May Consider OptiCleanse GHI Sugar & Stevia Free Vanilla 10 Serv?

OptiCleanse GHI Sugar & Stevia Free Vanilla 10 serv may support your health if you:

• want to improve your nutrient intake*
• prefer supplements without unnecessary additives*
• look for overall health support*

Xymogen’s OptiCleanse GHI Sugar & Stevia Free Vanilla 10 Serv—Effects

OptiCleanse GHI Sugar & Stevia Free Vanilla 10 serv by Xymogen may:

• support GI health*
• promote natural detoxification*
• provide you with crucial nutrients and vitamins*
• support cytokine balance*

Supplements may support your health, but do not substitute for a balanced diet. Always check with your healthcare practitioner if you have doubts about a new supplement. If you want to learn more about this product, book our FREE supplement consultation.

Recommendation:
Xymogen suggests blending, shaking, or briskly stirring the contents of one packet (53 g) into 10-12 ounces chilled, pure water (or mix amount for desired thickness) and consume once daily, or use as directed by your healthcare professional.

Serving Size:  1 packet (53 g)
Servings Per Container: 10

Amount Per Serving:
Calories 210
Total Fat 8 g
Saturated Fat 2 g
Total Carbohydrate 10 g
Dietary Fiber 4 g 
Protein (from Pea Protein Isolate and Rice Protein Concentrate) 26 g
Vitamin A (as natural beta-carotene) 750 mcg
Vitamin C (as sodium ascorbate) 250 mg
Thiamin (as thiamine HCl) 15 mg
Riboflavin (as riboflavin 5-phosphate sodium) 5 mg
Niacin (as niacinamide and niacin) 40 mg
Vitamin B6 (as pyridoxal 5’-phosphate) 5 mg
Folate (as [6S]-5-methyltetrahydrofolic acid, glucosamine salt)^S1 340 mcg DFE
Vitamin B12 (as methylcobalamin) 50 mcg
Biotin 150 mcg
Pantothenic Acid (as d-calcium pantothenate) 35 mg
Choline (as choline bitartrate) 100 mg
Calcium (as dicalcium malate and ingredients with naturally occurring calcium) 225 mg
Iron (naturally occurring) 5 mg
Iodine (as potassium iodide) 60 mcg
Magnesium (as di-magnesium malate)^S2 140 mg 
Zinc (as zinc bisglycinate chelate)^S2 10 mg
Selenium (as selenium glycinate complex)^S2 100 mcg
Manganese (as manganese bisglycinate chelate)^S2 2 mg 
Chromium (as chromium nicotinate glycinate chelate)^S2 60 mcg
Molybdenum (as molybdenum glycinate chelate)^S2 35 mcg
Sodium 560 mg

(from ingredients with naturally occurring sodium,sodium sulfate anhydrous, and sodium ascorbate) 
Potassium (from tripotassium citrate and ingredients with naturally occurring potassium) 455 mg
Stabilized Flaxseed 5.6 g
Typical Alpha-Linolenic Acid Content 1.28 g
Typical Linoleic Acid Content 392 mg
Pomegranate Extract (Punica granatum) (hull) (40% ellagic acid) 400 mg
Betaine Anhydrous (trimethylglycine) 250 mg
Lemon Bioflavonoid Complex (Citrus × limon) (fruit peel) (25% bioflavonoids) 250 mg
Quercetin (as quercetin dihydrate from Dimorphandra mollis) (pod) 250 mg
Potassium d-glucarate 250 mg
Rutin (from Sophora japonica) (bud) 200 mg
Turmeric Extract (Curcuma longa) (rhizome) 200 mg
(95% total curcuminoids complex, including curcumin, curcuminoids, and volatile oils) (86% curcuminoids)(65% curcumin) 
N-Acetyl-L-Cysteine 150 mg
Ginger (Zingiber officinale) (rhizome) 150 mg
Methylsulfonylmethane (MSM) 120 mg
Sodium Sulfate Anhydrous 100 mg
Watercress (Nasturtium officinale) (aerial parts) 100 mg
Green Tea Aqueous Extract (Camellia sinensis) (leaf) 82 mg 
(80% polyphenols, 60% catechins, 30% EGCG, 6% caffeine)

Other Ingredients: Sunflower oil, natural flavors (no MSG), medium-chain triglyceride oil, taurine, glycine, cellulose gum, xanthan gum, fungal proteasesS5, L-glutamine, monk fruit extract, guar gum, and silica.

Does Not Include: Wheat, gluten, yeast, soy, animal and dairy products, fish, shellfish, peanuts, tree nuts, egg, ingredients derived from genetically modified organisms (GMOs), artificial colors, artificial sweeteners, and artificial preservatives.

Caution: If you are pregnant, nursing, have a medical condition, or taking medications, consult your physician before using this product. Keep this product out of reach of children.

Storage: Store in a cool, dry place.

Trademarks:

Click here to view Data Sheet

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

LEGAL NOTICE: Xymogen's Exclusive Professional Formulas are available through select licensed health care professionals. The Internet Sale and Discounting of XYMOGEN formulas are strictly prohibited. covenanthealthproducts.com makes XYMOGEN formulas available only to patients of our clinic. If you are a patient of covenanthealthproducts.com, you may inquire about XYMOGEN by calling (800) 627-6518

References:

1. Smith, R. J., & Wilmore, D. W. (1990). Glutamine nutrition and requirements. JPEN Journal of Parenteral and Enteral Nutrition, 14(4 Suppl), 94S–99S. https://doi.org/10.1177/0148607190014004201
2. Lacey, J. M., & Wilmore, D. W. (1990). Is glutamine a conditionally essential amino acid? Nutrition Reviews, 48(8), 297–309. https://doi.org/10.1111/j.1753-4887.1990.tb02967.x
3. Lantz, R. C., Chen, G. J., Sarihan, M., et al. (2007). The effect of extracts from ginger rhizome on inflammatory mediator production. Phytomedicine, 14(2–3), 123–128. https://doi.org/10.1016/j.phymed.2006.02.005
4. Adolphe, J. L., Whiting, S. J., Juurlink, B. H., Thorpe, L. U., & Alcorn, J. (2010). Health effects with consumption of the flax lignan secoisolariciresinol diglucoside. British Journal of Nutrition, 103(7), 929–938. https://doi.org/10.1017/S0007114509992689
5. Barch, D. H., Rundhaugen, L. M., Stoner, G. D., et al. (1996). Structure-function relationships of the dietary anticarcinogen ellagic acid. Carcinogenesis, 17(2), 265–269. https://doi.org/10.1093/carcin/17.2.265
6. Girish, C., Koner, B. C., Jayanthi, S., et al. (2009). Hepatoprotective activity of picroliv, curcumin, and ellagic acid compared to silymarin on paracetamol-induced liver toxicity in mice. Fundamental & Clinical Pharmacology, 23(6), 735–745. https://doi.org/10.1111/j.1472-8206.2009.00727.x
7. Rose, P., Faulkner, K., Williamson, G., et al. (2000). 7-Methylsulfinylheptyl and 8-methylsulfinyloctyl isothiocyanates from watercress are potent inducers of phase II enzymes. Carcinogenesis, 21(11), 1983–1988. https://doi.org/10.1093/carcin/21.11.1983
8. Hofmann, T., Kuhnert, A., Schubert, A., et al. (2009). Modulation of detoxification enzymes by watercress: In vitro and in vivo investigations in human peripheral blood cells. European Journal of Nutrition, 48(8), 483–491. https://doi.org/10.1007/s00394-009-0036-x
9. Akhlaghi, M., & Bandy, B. (2010). Dietary green tea extract increases phase 2 enzyme activities in protecting against myocardial ischemia-reperfusion. Nutrition Research, 30(1), 32–39. https://doi.org/10.1016/j.nutres.2009.12.001
10. Linus Pauling Institute. (n.d.). Choline. Oregon State University. http://lpi.oregonstate.edu/infocenter/othernuts/choline/
11. Quatrefolic. (n.d.). http://www.quatrefolic.com/
12. Albion. (n.d.). http://www.albionminerals.com/
13. Garg, R., Gupta, S., & Maru, G. B. (2008). Dietary curcumin modulates transcriptional regulators of phase I and phase II enzymes in benzo[a]pyrene-treated mice: Mechanism of its anti-initiating action. Carcinogenesis, 29(5), 1022–1032. https://doi.org/10.1093/carcin/bgn042
14. Amália, P. M., Possa, M. N., Augusto, M. C., et al. (2007). Quercetin prevents oxidative stress in cirrhotic rats. Digestive Diseases and Sciences, 52(10), 2616–2621. https://doi.org/10.1007/s10620-007-0125-5
15. Jurenka, J. S. (2009). Anti-inflammatory properties of curcumin, a major constituent of Curcuma longa: A review of preclinical and clinical research. Alternative Medicine Review, 14(2), 141–153.
16. Kelly, G. S. (1998). Clinical applications of N-acetylcysteine. Alternative Medicine Review, 3(2), 114–127.