Gluten/Dairy Digest by Pure Encapsulations
Gluten/Dairy Digest by Pure Encapsulations is a GI health supplement that contains digestive enzymes targeting gluten and dairy.* It is a clinically approved product that may help you if you experience unpleasant symptoms after consuming lactose-rich products.*
Who Should Consider Gluten/Dairy Digest by Pure Encapsulations?
Gluten/Dairy Digest by Pure Encapsulations may support your health if you:
- often experience bloating or gas after consuming dairy or gluten products*
- want to promote healthy lactose metabolism*
Gluten/Dairy Digest—Effects
Pure Encapsulations’ Gluten/Dairy Digest may have the following effects:
- supporting gluten and dairy digestion*
- relieving gastrointestinal discomfort caused by gluten or diary products*
Supplements support your health but do not replace a balanced diet. Always check with your healthcare practitioner if you have doubts about a new supplement. Book a FREE product consultation to learn more about Gluten/Dairy Digest.
Recommendation:
Pure Encapsulations suggests taking 1 capsule as needed, with a meal, or as directed by a health professional.
Serving Size: 1 capsule
Servings Per Container: 60 or 120
Amount Per Serving:
Tolerase® G Prolyl Endopeptidase 83,300 PPI
BioCore® Dairy 105 mg
protease (endo/exopeptidase) 630 BLGU
lactase 1,000 ALU
Other Ingredients: vegetarian capsule (cellulose, water).
Caution: If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.
Storage: Store in a cool, dry place.
Trademarks:
BioCore® is a trademark of National Enzyme Company.
Tolerase® G is a trademark of DSM.
Tolerase® G is not intended to replace a gluten-free diet.
Tolerase® G is not intended to treat or prevent Celiac disease.
Click here to view Product Info Sheet
References:
- Pyle, G. G., et al. (2005). Prolyl endopeptidase inhibitors in the treatment of celiac sprue: A pilot study. Clinical Gastroenterology and Hepatology, 3(7), 687–694. https://doi.org/10.1016/j.cgh.2005.03.012
- Hausch, F., et al. (2002). Digestive resistance of immunogenic gliadin peptides: Implications for celiac disease. American Journal of Physiology-Gastrointestinal and Liver Physiology, 283(4), G996–G1003. https://doi.org/10.1152/ajpgi.00036.2002
- Janssen, G., et al. (2015). An update on strategies to reduce gluten immunogenicity: Potential alternative treatments for celiac disease. PLoS One, 10(6), e0128065. https://doi.org/10.1371/journal.pone.0128065
- He, M., et al. (1999). Detection of gluten in food products and its implications for gluten-sensitive patients. Journal of Hygiene Research, 28(5), 309–311.