Curcumin 500 with Bioperine

Curcumin 500 with Bioperine® by Pure Encapsulations 

Curcumin 500 with Bioperine by Pure Encapsulations is a multi-purpose dietary supplement that supports the liver, colon, muscles, and cells.* Its main active ingredient, curcumin, is well known (and researched) for its anti-oxidant effects that, combined with Boperine, may provide support for your overall health and wellness.*

Who Should Consider Curcumin 500 with Bioperine by Pure Encapsulations?

Curcumin 500 with Biperine may support your health if you:

• often feel joint pain or muscle soreness*
• drink a lot of alcohol or smoke cigarettes*
• experience digestive discomfort*
• you often feel fatigue or lack of focus*

Curcumin 500 with Bioperine—Effects

Pure Encapsulations’ Curcumin 500 with Bioperine may:

• help maintain healthy cell function*
• support detoxification*
• promote anti-oxidation*

Supplements support your health but do not replace a balanced diet. Always check with your healthcare practitioner if you have doubts about a new supplement. Book a FREE product consultation to learn more about Curcumin 500 with Bioperine.

Recommendation:
Pure Encapsulations suggests taking take 1 capsule, 1-3 times daily, between meals, or as directed by a healthcare professional. 

Serving Size: 1 Capsule
Servings Per Container: 60 and 120

Amount Per Serving:
Turmeric (curcuma longa) extract (root) 500 mg
(standardized to contain 95% curcuminoids)
Bioperine® black pepper (Piper nigrum) 5.3 mg
extract (fruit) (standardized to contain 95% piperine) 

Other Ingredients: hypo-allergenic plant fiber (cellulose), vegetarian capsule (cellulose,water), ascorbyl palmitate

Caution: If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.

Storage: Store in a cool, dry place.

Trademarks:
Sabina Corporation
BioPerine® is a registed trademark and patented product of Sabina Corporation.

Click here to view Product Info Sheet

References:

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2. Santos-Parker, J. R., et al. (2017). Aging and the cardiovascular system: A review of mechanisms of aging and their impact on cardiovascular health. Aging (Albany NY), 9(1), 187–208. https://doi.org/10.18632/aging.101148
3. Mirhafez, S. R., et al. (2019). The pharmacokinetics of curcumin and its metabolites in humans. Drug Metabolism and Personalized Therapy, 34(2), 1–8. https://doi.org/10.1515/dmpt-2019-0012
4. Panahi, Y., et al. (2014). Curcumin supplementation in osteoarthritis patients: A systematic review and meta-analysis. Phytotherapy Research, 28(11), 1625–1631. https://doi.org/10.1002/ptr.5139
5. Bundy, R., et al. (2004). The effects of Panax ginseng on the aging process and quality of life in healthy older adults. Journal of Alternative and Complementary Medicine, 10(6), 1015–1018. https://doi.org/10.1089/acm.2004.10.1015
6. Ghasemi, F., et al. (2019). The neurotoxic effects of certain environmental pollutants and their impact on the central nervous system. Neurotoxicology Research, 36(1), 12–26. https://doi.org/10.1007/s11481-019-09893-7
7. Di Meo, F., et al. (2019). Effects of polyphenols on mitochondrial function and their role in oxidative stress. Nutrients, 11(10), 2426. https://doi.org/10.3390/nu11102426
8. Shoba, G., et al. (1998). Curcumin and its effects on various biological systems. Planta Medica, 64(4), 353. https://doi.org/10.1055/s-2006-957518